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Very high quality Italian food produced in small quantities using traditional recipes and techniques. Careful harvesting and preparation and the use of high quality Extra Virgin Olive Oil guarantee intense flavour. A real taste of gourmet food from Italy. Pasta produced traditionally and dried slowly to enhance the flavour. Rare and special manicaretti, small treats served as antipasti or accompaniments to a main meal. An award winning range of extra-virgin olive oils rom our own farm. Olio Agrumato - olives pressed with fresh citrus fruit to give an intense flavour all you need for a perfect dressing. ... and more mouthwatering delicacies rarely available outside Italy.
http://www.gisberto.co.uk

Announcement update on : 31 December 2007
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