Parmigiano Reggiano, tipical italian cheeses

“Società Cooperativa Caramasche” is one of the most ancient milk-processing cooperatives. We transform milk into the famous Parmesan cheese, and we sell it to appreciate the rich taste.

http://www.parmigianoreggianoitalia.it/inglese/consorzio.htm

Announcement update on : 10 September 2007
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